Welcome!
Though modeled on a centuries-old Viennese tradition, there's
never been anything quite like Dano's Heuriger on Seneca,
America's first heuriger (pronounced Hoy-rig-er). Dano's on
Seneca combines the traditional Viennese Winery Restaurant
concept with the region's award winning wines, pastries from owner Karen Gilman, and superb
Viennese-inspired cooking, using the recipes of the late Dano Hutnik.
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Seating
Thursday Dinner 5pm - 8:30pm
(LAST THURSDAY Oct 24th!)
Friday Dinner 5pm - 9:00pm
Saturday 12pm - 9:00pm
Sunday 12pm - 8:30pm
Closed Thanksgiving
Closed Monday-Thursday
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