Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.

Easter at Dano's - 12-6pm
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Now hiring, all positions.

Winter Hours

Friday 12-8:30
Saturday 12-8:30
Sunday 11-7:00  Brunch served in addition to regular menu 11-2

Hours will be expanding in Spring! We will be open 12-9 starting Memorial Weekend, closed All day Tuesdays and Wednesday Lunch

Fridays & Saturdays: BAR DANO

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