Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.




Winter Hours:

Closed Mon-Thursday


Friday
seating  12-8:00. Friday Night is Wine Lover’s Night; 5.00 off of all bottles of wine 4:00-8:00
Bar Dano seating 4-8pm
Happy hour 4-6pm; $2 off all house cocktails, light bites and small plates

Saturday
seating 12-8:00
Bar Dano seating 4-8pm
Happy hour 4-6pm

Sunday
seating 11:30-7:00 
Brunch Menu served 11:30-2:00 in addition to regular menu

We will be closed December 23rd through January 2nd, We will reopen on Friday January 3rd.