Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.
Dano Recipe in Saveur

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Join us for Easter Brunch on Sunday, April 20, from 12-3pm. Click here for the menu.

Our April Hours are posted below. (Our hours will be expanding after Easter)

We are serving Sunday Brunch, from 11:30 to 2pm! Click for menu.