Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.

It is with the deepest of sadness that we announce the untimely passing of our beloved founder and chef Dano Hutnik. Although we apologize for the interruption of plans we hope that you will understand that our family and associates need to take a few days to tend to him and each other. We will be closed from Saturday, 05/19/18, through Wednesday, 05/23/18, planning on reopening on Thursday, 05/24/18. Again we apologize for any inconvenience, but hope everyone will understand. Dano, you will be greatly missed.
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Friends, chefs, restaurateurs, farmers, winemakers, Finger Lakes family: A memorial celebration will be held for Dano Hutnik on Tuesday May 22nd at 2 pm at Dano's Heuriger on Seneca.  

Join us for a family style celebration in honor Dano. Please bring a plate to share & a bottle to pass. The family request that people forgo the traditional mourning colors and dress vibrantly in order to celebrate Dano's love of life.