Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.

Winter Hours:

Closed Mon-Thursday

seating  12-8:00. Friday Night is Wine Lover’s Night; 5.00 off of all bottles of wine 4:00-8:00
Bar Dano seating 4-8pm
Happy hour 4-6pm; $2 off all house cocktails, light bites and small plates

seating 12-8:00
Bar Dano seating 4-8pm
Happy hour 4-6pm

seating 11:30-6:00 
Brunch Menu served 11:30-2:00 in addition to regular menu

Damiani Winemaker's Dinner, Friday March 20th: Click here for menu.