Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.

Winter Hours:
Friday and Saturday Seating 12:00-8:00
Sunday Seating 11:30-7:00

Damiani & Dano's Winemakers Dinner: "What Makes a Vintage?"- Saturday January 20th at 5:30 • Click for info/menu.


Click here for brunch menu and more events.