Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.

Dano's Thanksgiving menu: Click here

Hanukkah Dinner • Sun Dec 9 • Click here

Hours :
Mon Nov 12: 12-8
Closed Tues and Wednesday, (Nov 13 & 14)
Thursday Nov 15: 12-8 seating
Friday Nov 16: 12-9 seating
Saturday Nov 17: 12-9 seating 
Sunday Nov 18: 11:30-8 seating (Brunch 11:30-2) regular menu available all day

Winter Hours (starting the week of Thanksgiving)
Closed Mon, Tues, Wed
Open on Thanksgiving from 12-6 (menu below)
Friday 12-8:30
Saturday 12-8:30
Sunday 11-7 (Brunch menu available 11-2)