Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.

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Hours:
Thursdays 12-3 for lunch
Friday 12-8:30
Saturday 12-8:30
Sun 11:30-7 Brunch 11:30-2, Lunch and Dinner
Last Sunday Brunch Mother's Day 12-3
Opening Thursday Night's April 30
Expanded hours in May