Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.

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Winter Hours:
Click here for our winter/holiday hours.

Closed Mon Nov 24-Wed. Nov 26.
Thanksgiving at Dano's •
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A Gemstone Experience : Dec. 6 • info

FInger Lakes Holiday Dinner
at the
James Beard Foundation
in NYC
Tuesday, Dec. 16 • 
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