Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.




Now hiring, all positions.

Accepting reservations for  Valentine's Day, Thursday Feb 14 from 5- 8:30pm
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Winter Hours :

Seating:
Friday 12-8:30
Saturday 12-8:30
Sunday 11-7:00  Brunch served in addition to regular menu 11-2


Coming in February: BAR DANO

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Coming in March:
Winter 2019 Cooking Culture Series:
Cuban Night at Dano's
date and details to come