Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.



Hanukkah Dinner • Sun Dec 9 • Click here

Winter Hours :
Closed Mon-Thurs
Friday 12-8:30
Saturday 12-8:30
Sunday 11-7 (Brunch menu available 11-2)

Open New Years Eve!

Holiday Hours:
Dec 21: Closed Lunch/Open Dinner 5:00
Dec 22 Open Lunch and Dinner 12:00-8:30
Dec 23 Open Brunch, Lunch and Early Dinner 11:00-7:00

Dec 28 Closed Lunch/Open Dinner 5:00
Dec 29 Open Lunch and Dinner 12:00-8:30
Dec 30 Open Brunch,Lunch and Early Dinner 11:00-7:00
Dec 31 Open Lunch and Dinner 12:00-8:30 See our NYE Dinner Specials