Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.

St. Patrick's Day-After Brunch Sun Mar 18 click for menu

Spanish Night
- Sat Mar 24 - click for menu

Easter Sunday Specials click for menu

Friday is for Wine Lovers
$5 off of every bottle of wine!

Happy Hour Fridays 5:00-7:00 
Buy a bottle of wine (5.00 off), order a Bread Basket and Three Spreads the bread's on us!

Click here for brunch menu and more events.