Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.




Hours:
Mondays 12-8:30
Tuesdays closed
Wednesdays 4-8:30
Thursdays  12-8:30
Friday – Saturday 12-9:00
Sundays – 12-8:30

July and August open every night until 9:00

Thursday Night Music on the Terrace Starts July 4. Click for schedule

Click for dates we will be closed