Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines, pastries from owner Karen Gilman, and superb Viennese-inspired cooking, using the recipes of the late Dano Hutnik.

We are reopening Friday April 5

Spring Hours April 5 - May 19

Friday Dinner 5pm - 8:30pm
Saturday 12pm - 8:30pm
Sunday 12pm - 7:00pm

May 23- September 1

Thursday Dinner 5pm - 8:30pm
Friday Dinner 5pm - 9:00pm
Saturday 12pm - 9:00pm
Sunday 12pm - 8:30pm

NEW! Online Reservations