Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.
Dano Recipe in Saveur

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Hours: Open Sundays, Mondays, Wednesdays and Thursdays : 12-8:30pm • Fridays and Saturdays: 12-9pm • Closed on Tuesdays

We will be closed for private events on:
September 6 (open for dinner).