Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.

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Please Note:
We will be closed all day Thursday, May 5th.

On Thursday, May 12th, we are only open for Dinner from 4:30-7:30

May Hours: Click for info

Mothers Day Brunch and Dinner: Click for info