Though modeled on a centuries-old Viennese tradition, there's
never been anything quite like Dano's Heuriger on Seneca,
America's first heuriger (pronounced Hoy-rig-er). Dano's on
Seneca combines the traditional Viennese Winery Restaurant
concept with the region's award winning wines, pastries from owner Karen Gilman, and superb
Viennese-inspired cooking, using the recipes of the late Dano Hutnik.