Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.




Hours:
Monday 12-9:00
Closed Tuesdays
Wednesdays 4-9:00,
Thursday thru Sunday 12–9:00


Dates we will be closed for private events this season:
Friday September 27
Saturday October 12