Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.


June Hours:
Monday 
4-8:30 seating
- - Closed Tuesdays and Wednesdays - -
Thursday 
4-8:30 seating
Friday and Saturday 
12-9:00 seating
Sunday 
11:30-8:30 seating

July and August Hours 

Monday 
12-9 seating
- - Closed Tuesdays and Wednesdays - -
Thursday 
4-9 seating + Live Music on the Terrace 6:00-8:00
Friday and Saturday 
12-9 seating
Sunday 
11:30-9 seating  (serving Brunch 11:30-2:00 in addition to our regular menu)