Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.




Hours:
Monday seating 12-8:30
Closed Tuesdays & Wednesdays
Thursday seating 12-8:30
Fridays seating 12-9
Saturdays seating 12-9
Sundays seating 11:30-8:30
Sunday Brunch 11:30-2:00 (in addition to our regular menu)
Open Thanksgiving Seating 12:00-6:00


Click for Thanksgiving menu

Please note:
Winter Hours start December 1st: (Closed mon-thurs, Open Fri & Sat 12-8:30, Open Sunday 11:30-8)