Though modeled on a centuries-old Viennese tradition, there's
never been anything quite like Dano's Heuriger on Seneca,
America's first heuriger (pronounced Hoy-rig-er). Dano's on
Seneca combines the traditional Viennese Winery Restaurant
concept with the region's award winning wines and the superb
Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik
and pastry chef/co-owner Karen Gilman.
Friday and Saturday Seating 12:00-8:00
Sunday Seating 11:30-7:00
Damiani & Dano's Winemakers Dinner: "What Makes a Vintage?"- Saturday January 20th
at 5:30 • Click for info/menu.