Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines, pastries from owner Karen Gilman, and superb Viennese-inspired cooking, using the recipes of the late Dano Hutnik.






Dano’s hours:

Thursday Seating 5-8pm
Friday Seating 5-8:30pm
Saturday seating 12-8:30pm
Sunday seating 12-8:30pm

Masks must be worn until you are seated.