Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.




Now hiring, all positions.

Hours (May 23-June):

Thursday 12-8:30
Friday 12-9
Saturday 12-9
Sunday 12-8:30


Click for dates we will be closed