Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.



Fall Hours :
Mondays 12-8:30
Closed Tuesdays
Wednesdays 4-8:30
Thursdays 12-8:30
Fridays 12-9
Saturdays 12-9
Sundays 11:30-8:30