Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.
 


We will be open for Lunch Only on Friday January 29 from 12-3; closed dinner that night

Do not Miss our Turkish Night on Saturday January 30 at 6:00 click for details
 
We will be open Sunday February 14 serving Valentines Specials all day and extending evening hours until 9:00 click for details