Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.
 

New Hours:
Open for lunch and dinner seating from 12-8:30 on Mondays, Wednesdays, Thursdays and Sundays.
Open until 9:00 Friday and Saturday.
Closed Tuesdays.

We will be closed for weddings on:
Saturday July 4 in the day. We will open for dinner at 6:00 that evening
Saturday August 1
Saturday September 5
Saturday September 12
Saturday October 3