Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.
 


We will be closed on the following
Saturdays for weddings:

Aug 16, Aug 23, Sept. 6, Sept. 20

Saturday September 27, Join us for our first annual "Gypsy Festival"
click here for more info