Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.
 


We will be closed on Thursday May 17

We will be closed the following dates for private events:
Saturday May 19
Sunday May 20
Saturday June 9 closed day/ open at 5:30 for Dinner
Sunday June 24
Saturday July 28
Saturday August 4