Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines, pastries from owner Karen Gilman, and superb Viennese-inspired cooking, using the recipes of the late Dano Hutnik.





NOTICE: Re-opening Friday April 1

SEATING
Fridays: 5-8:30
Saturday: 12-8:30
Sunday: 12-7:00


NEW! Online Reservations