Welcome!
Though modeled on a centuries-old Viennese tradition, there's
never been anything quite like Dano's Heuriger on Seneca,
America's first heuriger (pronounced Hoy-rig-er). Dano's on
Seneca combines the traditional Viennese Winery Restaurant
concept with the region's award winning wines and the superb
Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik
and pastry chef/co-owner Karen Gilman.
We
will be closed on Thursday May 17
We will be closed
the following dates for private events:
Saturday May 19
Sunday May 20
Saturday June 9 closed day/ open at 5:30 for Dinner
Sunday June 24
Saturday July 28
Saturday August 4