Though modeled on a centuries-old Viennese tradition, there's
never been anything quite like Dano's Heuriger on Seneca,
America's first heuriger (pronounced Hoy-rig-er). Dano's on
Seneca combines the traditional Viennese Winery Restaurant
concept with the region's award winning wines and the superb
Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik
and pastry chef/co-owner Karen Gilman.