Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.

***Closed Friday 2/23 for lunch, open at 4:30 for dinner.

Winter Hours:

Friday and Saturday Seating 12:00-8:00
Sunday Seating 11:30-7:00
Closed Mon-Thurs.

Friday is for Wine Lovers
$5 off of every bottle of wine!

Happy Hour Fridays 5:00-7:00 
Buy a bottle of wine (5.00 off), order a Bread Basket and Three Spreads the bread's on us!

Click here for brunch menu and more events.