News and Events:
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Closed Monday through Thursday

Fridays and Saturdays: seating 12-8pm, serving Lunch and Dinner
Sundays: seating 11:30am-6:00pm, serving Brunch, Lunch and Dinner

Easter at Dano's Heuriger
Brunch 12:00-3:00
Dinner Specials served all day- seating until 6:00

Brunch
Grapefruit, Saint Germaine and Prosecco Mimosa
Dano’s Horseradish Bloody Mary with Pickled Vegetable
Maria Theresa- Coffee, Grand Marnier, Whipped Cream and Orange

Spanish Style French Toast “Torrijas”w/ Warm Saffron and Vanilla Roasted Fruit
Served with Whipped Cream 14.95

Eggs Dano’s:
2 Sunnyside up Organic Farm Eggs on Home Made Crumpet with Smoked Pork Loin, Sauerkraut and Bacon With a Mustard Sauce and Sauteed Potatoes 15.95

Wiener Schnitzel with Sunny Side Organic Farm Egg
And Lingonberry 18.95

Ukrainian Easter Plate- Kielbasa, Ham, Russian Potato Salad w/
Hard Boiled Egg. Peas and Carrots, Horseradish Beet Salad served w/Babka 17.95

Dinner Specials Served all Day

Strudel of Local Farm Eggs, Salmon and Asparagus served with
Lemon Crème Fraiche and Buckwheat Parsley Mushroom Salad 19.95

Potato Gnocchi Roulade Stuffed with Spinach, Kale, House Made Feta, Sundried Tomato Served with Chic Pea Parsley Mint Lemon Pesto and
Mixed Organic Greens with Tarragon Vinaigrette 18.95

Lamb Goulash with Bacon, Fennel, Parsnip and Red Wine served with
Israeli Couscous Pilaf 24.95

Chicken Riesling- Braised Demi Boned Chicken with Local Root Vegetables,
Mushrooms, Peas in a Riesling Cream Sauce served Spatzle 21.95

Easter Desserts

Ginger Poached Pear Kuchen with Raspberries and Vanilla Sauce

Lemon Caramel Chiffon Torte with Strawberries






Call Dano’s for reservations
607-582-7555 or email gilk02@msn.com






Dano's is open year round