News and Events:
•  •  •  •  •  •  •  • Hours: •  •  •  •  •  •  •  •

Seating Monday, Thursday and Sunday 12-8pm.
Seating Friday and Saturday 12-8:30pm.

•  •  •  •  •  •  •  •  •  •  •  •  •  • 
Sunday Brunch:
11:30am-2pm • Brunch specials available • Seating until 8pm.

Brunch Menu

Bread Basket with Mohn Torte,Gugelhupf and Baguette
served with Home Made Preserves and Butter
Half Basket 4.00 Full Basket 6.00

Home Made Doughnut filled with Dano’s Preserves with Vanilla Sauce 6.00

Schnitzel with Farm Egg served with Cranberry Preserve 19.95

Dano’s Eggs- House Made Crumpet topped with Two Fried Eggs, Braised Sauerkraut, Smoked Pork and House Mustard Sherry Sauce served with
Sauteed Potatoes 15.95

Brunch Strudel- Eggs, Smoked Salmon, Fall Greens and Goat Cheese served with Remembrance Farm Field Greens with Butternut Squash Seed Oil
Vinaigrette 15.95

Home Made Brioche French Toast with Sauteed Banana and a Caramel Rum
Sauce Served with Whipped Cream  14.95


Grapefruit, Saint Germaine and Prosecco 8.50

Dano’s Horseradish Bloody Mary with Local Vodka, Pickle Juice and Celery 8.50

Maple Steamer- Shot of Espresso, Maple Syrup and Steamed Milk  4.50

Viennese Coffee- Rum, Brown Sugar, Whipped Cream and Coffee 6.00

•  •  •  •  •  •  •  •  •  •  •  •  •  • 
Keuka Lake Vineyards Winemaker's Dinner
Friday, November 17 • 6:30pm

Hors d’oeuvres

2016 Dry Vignoles

Strudel of Baccala, Chic Pea and Roasted Red Pepper Puree
With A Riesling Cream Sauce

Dry Riesling 2016

Seared Duck Breast with Quince and Wild Rice Pancake

Eastlake Dry Riesling 2012  and  Cabernet Franc 2012

Braised Short Ribs of Beef in Leon Millot with House Cured Bacon,
And Green Peppercorn served with Spatzle

Leon Millot Fils de Fournier Vineyard 2014

Caramelized Parsnip, Coconut and Pear Torte
With Caramel Vanilla Bean Whipped Cream Cheese Frosting

TBA Late Harvest Select Riesling 2011

95.00 per person includes all beverages, tax and gratuity

•  •  •  •  •  •  •  •  •  •  •  •  •  • 

Annual Thanksgiving Dinner: 
Thursday, November 23 • Seating 12-5:30pm

43.00 per person Three Courses
For the Table: Viennese Spread and Bread

Blue Hubbard Squash Soup with Vanilla Bean and Star Anise

Arugula Salad with Beets , Apples and Almonds with a Poblano Chili Vinaigrette
Trio of Heuriger Salads- Salsify, Celery Root and Lentil
Carrot and Parsnip Tarte Tatin with Fresh Thyme and Whipped Goat Cheese
served with Organic Field Green Salad

Baccala and Potato Pierogis with Caper Brown Butter and Crème Fraiche


Traditional Turkey Dinner with Pan Roasted Brussel Sprouts and Roasted Fall Squash, Sweet Potato Puree or Fennel Potato Gratin, Apple Sage Stuffing
And Cranberry Chutney

Lamb Goulash with Parsnip, Bacon and Fennel served with Chestnut Spatzle

Dano’s Mustard Crusted Salmon served with Tomato Root Vegetable Sauce
And Piped Potato Tower and Roasted Squash

Braised Pork Osso Bucco with Savoy Cabbage served with  
Czech Steamed Dumpling

Roasted Cauliflower and Rutabaga Baked with Horseradish Cream, Brown Butter    
         Bread Crumbs, Roasted Garlic, Sundried Tomatoes and Hazelnuts


Dano’s Sacher Torte
Apple Fig Strudel with Vanilla Sauce
Pumpkin Flan Tart with Pumpkin Seed Crisp
Quince Upside Down Honey Cake with Cranberry Ice Cream
Hazelnut Almond Torte w/ Chocolate Hazelnut Ganache & Ginger Poached Pear
Brown Butter Bourbon Pecan Tart with Sour Cream Brown Sugar Ice Cream

•  •  •  •  •  •  •  •  •  •  •  •  •  • 

Cookin Culture Winter Series 2017-18
Hanukkah Dinner at Dano's 
Sunday December 17, 2017 5:30

Live Klezmer Music

Evening Cocktail- Pomtini – Pomegranate, Rose Hip Infused Vodka, Cointreau- 9.00

Hors d’oeuvres

On the Table
Chopped Liver with Gribenes on Wide Awake Bread
Grilled Eggplant with Tahina and Tomato Lime Salsa
Beet Hummus and Carrot Dill Spread with Laffa
Potato Pancakes with Apple Quince Sauce and Sour Cream

Lighting of the Menorahs

Chicken Soup with Matzah Balls

Spicy Beef Brisket with Kasha Varnishkes
Sweet Potato and Carrot Tzimmes
Vegetarian – Available on Request

Halvah Souffle with Date Honey

On the Table
Lemon Bars in a Pine Nut Crust
Coconut Apple Macaroon Haystacks
Mini  Chocolate Hazelnut Caramel Tarts

45.00 per person + beverages, tax and gratuity

•  •  •  •  •  •  •  •  •  •  •  •  •  • 

Upcoming Events at Dano's 
Sunday January 13: Ukranian Christmas • 5:30pm

Also, Brazilian Night! (date TBD)

Call Dano’s for reservations
607-582-7555 or email

Dano's is open year round