News and Events:

Damiani Winemaker's Dinner
Friday March 20 at 6pm

120.00 per person incl tax and gratuity


Hors d’oeuvres


Shaved Brussel Sprouts with Creamy Shallots,
Smoked Apple and Caramelized Walnut

Dano’s Chicken, Turkey and Root Vegetable Sausage
with Green Tomato Chutney

Crostini with House Made Nduja
(spreadable fermented sausage), and Pickled Peppers

Carta da Musica with Avocado, Lemon Zest,
Shaved Bottarga and Extra Virgin Olive Oil

Brut 2013



First Course

Moroccan Vegetarian Bastilla with Root Vegetables,
Curried Egg Custard and Almonds 

Served with green salad

Rebel 2018



Second Course

Roasted Cod with Fennel Fig Confit on a bed of
Braised Swiss Chard with Toasted Pine Nuts

Pinot Noir 2018


Third Course


Seared Duck Breast with Butter Schmaltz Poached Apple
and Sweet Turnips, Braised Red Cabbage, Chestnut Spatzle
and Red Wine Reduction 

Lemberger Sun Rise Hill 2018



Dessert

Baum Kuchen Cake with White Chocolate Bavarian Cream
served with Vanilla Bean Riesling Roasted Strawberries

Semi Dry Riesling 2017


Gluten Free can be accommodated
Vegetarian can be accommodated



•  •  •  •  •  •  •  • Hours: •  •  •  •  •  •  •  •

Winter Hours:

Closed Mon-Thursday


Friday
seating 12-8:00. Friday Night is Wine Lover’s Night; 5.00 off of all bottles of wine 4:00-8:00, Bar Dano seating 4-8pm
Happy hour 4-6pm; $2 off all house cocktails, light bites and small plates

Saturday
seating 12-8:00
Bar Dano seating 4-8pm
Happy hour 4-6pm

Sunday
seating 11:30-6:00 
Brunch Menu served 11:30-2:00 in addition to regular menu




Call Dano’s for reservations
607-582-7555 or email gilk02@msn.com




Dano's is open year round