News and Events:

•  •  •  •  •  •  •  • Winter Hours: •  •  •  •  •  •  •  •
Mon Nov 12: 12-8
Closed Tuesday and Wednesday, (Nov 12 & 14)
Thursday Nov 15: 12-8 seating
Friday Nov 16: 12-9 seating
Saturday Nov 17: 12-9 seating 
Sunday Nov 18: 11:30-8 seating (Brunch 11:30-2) regular menu available all day

Winter Hours (starting the week of Thanksgiving)
Open on Thanksgiving from 12-6 (menu below)

Friday 12-8:30
Saturday 12-8:30
Sunday 11-7 (Brunch menu available 11-2)


•  •  •  •  •  •  •  •  •  •  •  •  •  • 

Thanksgiving at Dano's
Thursday, November 22 • 12-6pm
Make your reservations today! $43/person. Three courses

For the Table: Viennese Spread and Bread

1st Course • Choose from:
Blue Hubbard Squash Soup with Vanilla Bean and Star Anise

Endive , Fennel, Celery Root, Red Onion and Apple Salad with Remembrance
Farm Spicy Greens and Sherry White Truffle Vinaigrette

Trio of Heuriger Salads- Salsify, Celery Root and Lentil

Blue Cheese Tart with Red Wine Poached Pear in a Parsnip Crust                                       Candied Hazelnuts Garnish served with Organic Field Green Salad

Beet and Goat Cheese Ravioli with Poppy Seed Beurre Blanc

2nd Course / Entrées • Choose from:
Traditional Turkey Dinner with Brussel Sprouts with Dijon Thyme and Cream,  Roasted Fall Squash, Sweet Potato Puree or Fennel Potato Gratin, Apple Sage Stuffing And Cranberry Chutney

Beef Cheek Goulash served with Caramelized Onion Caraway Spatzle

Baked Salmon with Ginger Glaze served with Cranberry Walnut Compote, Asian Greens and Root Vegetable Quinoa

Stuffed Leg of Lamb with Goat Cheese and Dried Cherries with a Rosemary Jus, Served with Roasted Fingerlings and Brussel Sprouts

Vegetarian Red Lentil Semolina Roulade Stuffed with Spinach, Mushroom and Roasted Red Peppers served with a Sheep’s Milk Yogurt Horseradish Sauce

3rd Course • DessertsChoose from:
Dano’s Sacher Torte •
Apple Currant Strudel with Vanilla Sauce
Pumpkin Flan Tart with Pumpkin Seed Crisp
Roasted Parsnip, Quince, Pecan Cake w/ Caramel Cream Cheese Frosting
Flourless Chocolate Roulade with White Chocolate Mousse and Fresh Berries
Brown Butter Frangelica Pecan Tart with House Made Brown Sugar Ice Cream

•  •  •  •  •  •  •  •  •  •  •  •  •  • 

Hanukkah Dinner at Dano's
Sunday, December 9th • 5:30




Call Dano’s for reservations
607-582-7555 or email gilk02@msn.com




Dano's is open year round