News and Events:

•  •  •  •  •  •  •  • Hours: •  •  •  •  •  •  •  •

Monday seating 12-8:30
Closed Tuesdays and Wednesdays
Thursday seating 12-8:30
Fridays seating 12-9
Saturdays seating 12-9
Sundays seating 12-8:30
Sunday Brunch 11:30-2:00 in addition to our regular menu
Open for Thanksgiving Seating 12:00-6:00 (menu below)

Please note: Winter Hours start December 1st
(Closed mon-thurs, Open Fri & Sat 12-8:30,
Open Sunday 11:30-8)

•  •  •  •  •  •  •  •

Thanksgiving at Dano’s Heuriger
44.00 per person Three Courses

For the Table: Viennese Spread and Bread

Blue Hubbard Squash Soup with Vanilla Bean and Star Anise

Wheat Berry Waldorf Salad with Apples, Fennel, Celery, Dried Cherries and Walnuts with a Citrus Vinaigrette with Grilled Marinated Belgian Endive
  
Trio of Heuriger Salads - Salsify, Celery Root and Lentil
                      
Golden Beet Tarte Tatin with Herbed Lively Run Goat Cheese and Hazelnuts served with Organic Field Green Salad

House Made Pierogies with a Veal and Mushroom Filling with Caper Brown Butter and Crème Fraiche

Entrées
Traditional Turkey Dinner with Shaved Brussel Sprouts , Roasted Fall Squash, Sweet Potato Puree or Fennel Potato Gratin, Apple Sage Stuffing And Cranberry Chutney
Venison Goulash with Root Vegetables served with Chestnut Spatzle

Coriander and Mustard Crusted Salmon with a Smoked Celeriac Sauce, Crispy Potatoes and Roasted Squash

Braised Pork Osso Bucco with Caramelized Savoy Cabbage served with Czech Steamed Dumpling with Cracklings

Vegetarian Potato and Celeriac Roulade with Roasted Garlic, Muranda Gouda, Kale, Apple and Hazelnut Bread Crumbs

Desserts
Dano’s Sacher Torte
Apple Currant Walnut Strudel with Vanilla Sauce
Honey Nut Squash Mousse Pavlova Roulade with Oat Lace  GF      
Roasted Parsnip, Pear, Pecan Cake w/ Caramel Cream Cheese Frosting  Concord Grape Kuchen served with House Made FL Distilling Grappa Ice Cream
Baked Apple Stuffed w/ Quince Crumble w/ Buttermilk Pineapple Ice Cream

 

Call 607 582 7555 or Email gilk02@msn.com for Reservations

 

 







Call Dano’s for reservations
607-582-7555 or email gilk02@msn.com




Dano's is open year round