News and Events:
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Friday and Saturday Seating 12:00-8:00
Sunday Seating 11:30-7:00
Closed Mon-Thurs

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Friday is for Wine Lovers
$5 off of every bottle of wine!

Happy Hour Fridays 5:00-7:00 
Buy a bottle of wine (5.00 off), order a Bread Basket w/ three spreads,
and the bread's on us!

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Saint Patty's Day-After Brunch
Sunday, March 18 with live music from "Doolin O' Dey" 11:30-3:00
in addition to our regular menu and daily specials

Fresh Baked Bread and Pastry Basket with Dano’s Preserves and Butter
Half 4.50 Full 6.50

Heuriger Eggs
2 Sunnyside up Country Side Eggs on Home Made Crumpet with Smoked Pork Loin, Sauerkraut and Bacon With a Mustard Sauce and Sauteed
Blue Heron Potatoes 15.95

Schnitzel with Sunny Side Local Organic Egg
And Lingonberry Preserves 18.95

Dano’s Corned Beef Hash with Eggs and Potatoes 12.95

Irish Banger Sausage with Eggs and Mash Potatoes and Cabbage
With Dano’s Beer Mustard 14.95

Brunch Burger- Heuriger Burger with House Made Beer Cheese,
Caramelized Onion and Fried Egg served with Viennese Potato Salad

Maple Brunch Bread Pudding with Blueberries and Whipped Cream 10.95

Keuka Lake Coffee Roasters Ethiopian Coffee/Decaf 2.50
Illy Espresso 2.75/5.50
Viennese Hot Chocolate with Whipped Cream 3.50

Irish Coffee- Keuka Lake Coffee with Jameson’s, Brown Sugar and
Whipped Cream 6.75

Dano’s Horseradish Bloody Mary with Smoked Paprika Salt Rim and House Made Pickled Brussel Sprout 7.00

Prosecco Spritz with Elderflower and Grapefruit 8.50

Cooking Our Culture Series "Spanish Night"
Saturday March 24, 6:00pm

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Easter Specials

Sunday, April 1st • Brunch Specials served 12:00-3:00

Bread Basket with Baguette, Babka, Marble Gugelhupf and House Made
Danish,  Preserves and Butter      Half Basket  4.00  Full 6.00

*Pork Schnitzel with Organic Farm Egg served
With Lingonberry Preserves 18.95

Dano’s Eggs – House Made Crumpet topped with Fried Farm Egg,
Braised Sauerkraut, Smoked Pork and House Mustard Sherry Sauce
Served with Sauteed Potatoes 15.95

Crab Quiche with Roasted Peppers and Leeks served with Sauteed Potatoes and Remembrance Farm Salad  18.95

Cheese Knodel’s With Fried Sweet Bread Crumbs and Strawberry Sauce and Vanilla Sauce 12.95

Maple Brunch Bread Pudding with Fresh Berries served with Whipped Cream * Optional     10.95

Pear and Claytonia Salad with Shaved Parmesan and Poppy Seed Dressing  8.50

Entrée Specials served all Day in addition to selections from our regular menu

Ukrainian Easter Plate- Smoked Ham, Kielbasa, Beet and Horseradish,
Russian Potato Salad with Pickles, Peas and Carrots served with Babka  18.95

Braised Lamb Shank with Bacon, Fennel, Parsnip & Red Wine w/Polenta  24.95

Salmon Strudel with Eggs, Spinach, Asparagus served with Quinoa,
Bulgar, Claytonia Herb Salad and Lemon Crème Fraiche  18.95

Vegetarian Savoy Cabbage Stuffed with Buckwheat, Mushrooms, Caramelized Onion and Dill served with a Beet Sauce garnished with Crème Fraiche 18.95

Chicken Riesling- Braised Demi Boned Chicken with Local Root Vegtables, Mushrooms and Peas in a Riesling Cream Sauce served with Spatzle
½ Chicken 21.95  ¼ Chicken  17.95

Goulash of the Day served with Spatzle  24.95

Quarter Roast Duck with Braised Red Cabbage and Potato Knodel 19.95

Dessert Specials 8.00
Chocolate, Almond, Red Currant Cake with White Chocolate Poppy Seed Ice Cream
Easter Punch Torte with Raspberry Citrus Rum Filling and Chambord Glaze


Call Dano’s for reservations
607-582-7555 or email

Dano's is open year round