News and Events:

Damiani Winemaker's Dinner
Friday March 20 at 6pm

120.00 per person incl tax and gratuity

Hors d’oeuvres

Shaved Brussel Sprouts with Creamy Shallots,
Smoked Apple and Caramelized Walnut

Dano’s Chicken, Turkey and Root Vegetable Sausage
with Green Tomato Chutney

Crostini with House Made Nduja
(spreadable fermented sausage), and Pickled Peppers

Carta da Musica with Avocado, Lemon Zest,
Shaved Bottarga and Extra Virgin Olive Oil

Brut 2013

First Course

Moroccan Vegetarian Bastilla with Root Vegetables,
Curried Egg Custard and Almonds 

Served with green salad

Rebel 2018

Second Course

Roasted Cod with Fennel Fig Confit on a bed of
Braised Swiss Chard with Toasted Pine Nuts

Pinot Noir 2018

Third Course

Seared Duck Breast with Butter Schmaltz Poached Apple
and Sweet Turnips, Braised Red Cabbage, Chestnut Spatzle
and Red Wine Reduction 

Lemberger Sun Rise Hill 2018


Baum Kuchen Cake with White Chocolate Bavarian Cream
served with Vanilla Bean Riesling Roasted Strawberries

Semi Dry Riesling 2017

Gluten Free can be accommodated
Vegetarian can be accommodated

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Winter Hours:

Closed Mon-Thursday

seating 12-8:00. Friday Night is Wine Lover’s Night; 5.00 off of all bottles of wine 4:00-8:00, Bar Dano seating 4-8pm
Happy hour 4-6pm; $2 off all house cocktails, light bites and small plates

seating 12-8:00
Bar Dano seating 4-8pm
Happy hour 4-6pm

seating 11:30-6:00 
Brunch Menu served 11:30-2:00 in addition to regular menu

Call Dano’s for reservations
607-582-7555 or email

Dano's is open year round